Even though I stay home with my kids and work at home I still feel that dinner time crunch!!! Planning ahead in the morning for dinner that night always helps our evenings run more smoothly. Here is our family favorite - we eat it almost weekly! Let me know if you like it! 

TACO SOUP:
3-4 frozen chicken breasts
1 can low sodium black beans
1 can corn
1 jar salsa
Optional - diced peppers & onions
Cumin, chili powder, salt & pepper to taste
Water - if you add more water it becomes a soup- less water and it becomes a taco filler or use to create a taco salad

Cook on high 6 hours, shred the chicken, add Greek yogurt, avocado, and low fat cheese if desired!







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